How To Make King's Cake Pull-Apart Bread | Delish

DIRECTIONS
1. Make the Pull-Apart Bread: Preheat the oven to 350°F. As it heats, open the biscuit dough, pulling apart all of the biscuits. Slice each in half and roll into balls.
2. Dip the balls into melted butter, then place in a resealable plastic bag. Add the sugar and cinnamon, seal and shake until all of the dough balls are covered.
3. Coat a Bundt pan with nonstick cooking spray (or grease with butter), then fill with the dough balls, packing them in close together. Bake for 28-30 minutes, or until the dough balls are lightly golden and have puffed up.
4. Flip over the Bundt pan to remove the pull-apart bread. It should form a domed circle. Set aside to cool a bit while you make the glaze.
5. Make the Glaze: Whisk powdered sugar, milk and vanilla extract together in a medium-sized mixing bowl. Spoon glaze over the cake, covering it completely. Top with sprinkles.

PULL-APART BREAD
3 rolls refrigerated buttermilk biscuit dough
1 stick butter, melted
1 c. sugar
2 tsp. cinnamon

GLAZE
1 c. powdered sugar
3 tbsp. milk
1 tsp. vanilla extract
purple, yellow and green sanding sugar sprinkles

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